Application of vertical greening plant wall in catering industry

2018-11-01 20:18:11

Through the analysis of the plant wall design in the indoor dining environment, this paper tries to analyze the layout form of the greening materials in the indoor dining environment from the design initial and most important three elements "point, line and surface", hoping to show the designers that the dining environment with the indoor greening design can bring people a very important return. The feeling of belonging to nature.




First, introduction


As we all know, eating is an activity that people have to do every day. Nowadays, our fast-paced and efficient work, study and life make our dining activities can only be carried out in the office, classroom, canteen and other places, which makes our daily dining activities become a work content, as well as a program. Change.


But with the continuous improvement of people's living standards, such as canteen dining activities become as formal as work dining environment, has been gradually bored by people. To know that in such a stylized social life, besides eating, there is a particularly important function, that is, leisure and relaxation after work! In addition to a busy day's work, dining is also an important activity for people to free themselves from their busy work and relax. Therefore, the author believes that it is an important condition for judging the quality of modern dining environment to relax people's mood.




Two, about greening design in dining environment


The quality of dining environment mainly depends on the interior design of dining environment, the destruction of natural environment by modern industrial science and technology, and the enormous pressure people bear in their survival, so that people have a psychological need to be close to nature, while having interior greening design, people can have a kind of return to nature while having a leisure meal. Therefore, the greening of the indoor dining environment has been gradually favored by people. Interior greening design in the dining environment, more in line with the modern people's pursuit of health, relaxed mood, close to the natural psychology, so that people in the natural, free environment to fully enjoy the cultural life of food.


The elements of indoor greening are greening materials. Besides plants, there are also non-plant greening materials such as rockery and indoor water. Interior greening design is the most important indoor greening materials are properly placed in the indoor environment, so that the indoor environment can be integrated with the natural environment. The main functions of restaurants are dining, leisure and entertainment, so the dining environment has a variety of complex areas, to separate these areas and orderly placement, we need to rely on the layout of indoor greening materials to achieve, so that the entire dining environment can be relatively independent of the various areas and effectively reduce mutual interference. Disturbing, at the same time, it also highlights the key points of space and restaurant characteristics.




Three, the layout of greening materials in the indoor dining environment.


(1) "point type" layout of greening materials in the indoor dining environment


In interior greening design, the layout and placement of greening materials generally take the form of point, line and plane. The so-called point layout means that the greening materials are placed in the interior of the space in a single or single form. Generally, plants are placed in an important position within the space as the visual focus. In the dining environment, this kind of layout generally has the function of attracting and guiding the guests'sight, highlighting the spatial focus and displaying the dining style. In a restaurant, this kind of dot-like layout is usually in the lounge, guest reception, or leisure facilities and other space, and even can hang green objects on the ceiling, walls and other places, especially in the entrance hall, entrance hall is a restaurant directly facing the customer's first space, but also the guests from outside into the restaurant. Important interior transition space determines the first impression of the restaurant, so the general dining hall decoration is more abundant, in the rich space decoration, need a visual highlight to highlight the focus of space, attract the attention of guests, so that customers to the restaurant impressed. The mid-point layout of plant materials requires a higher level of plant morphology, variety, color and other aspects. It should have a certain ornamental value, and strive to attract the attention of guests at the first time, showing the characteristics and charm of the restaurant. As for other non-plant greening materials can also be used point layout, these greening materials in the shape of a specific, can attract the attention of guests, such greening materials are generally rockery, sculpture, indoor water and so on. Rockeries are taller and are used in restaurants where space is larger and more important to emphasize the importance of the space.


(two) the "linear" layout of greening materials in the indoor dining environment.


Linear layout is the arrangement of plants in a linear (straight or curved) line, its main role is to guide customer activity routes, the division of indoor space. Linear layout as a symbol of the spatial interface, the choice of plants to be unified, can be the same plant into a linear arrangement, can also be a variety of plants interlaced into a linear arrangement. The dining environment is a public space with many and complicated spaces and large flow of people. In the greening design of indoor dining halls, plants or other greening materials which can act as a barrier are usually arranged in line to achieve the effect of separating space, reducing the interference between different spaces and beautifying the indoor environment. This line arrangement is widely used in catering environments and is usually introduced by adding suitable herbs or other greening materials on either side of the main road or at turning points in a restaurant.